October 24, 2014

Susiyam / Sugiyam

How to make Susiyam /Sugiyam (with step by step pictures)


           Susiyam, Seeyam, Suzhiyan, Suyya Urundai, Suiyam, Sugiyam, Suzhiyam - I wonder how many more names there are, for these mildly sweet, soft & nutritious balls; that's liked by kids, adults & seniors alike... This is a must-have on the day of Deepavali, in almost every Tamil household. My mom made these on the morning, of  Diwali. It was part tradition & partly because, it was one of dad's favorite. In my tweens & teens, i used to fill up on other sweets & savories and would ultimately end up, having to skip these goodies, because I was too full to have another sweet. I later realized, these are far more nutritious, with no empty calories & also, provide iron & protein. When serving to kids, you can poke a hole on one side & pour a tsp of warm ghee into it; to make it even more delicious. Please check the notes, for additional tips.

         I can't help but think of my dad - as this is my first Diwali without him. One thing, i did not mention in my Tribute to Dad - Last Diwali, I was contemplating on shipping him, some of my home made goodies & finally ended up, not sending any; since I thought it would be too late, by the time he receives it . I only wish, i had known - that was my last opportunity to send him my goodies! He never got a chance to taste any of my Deepavali Sweets & Savories, which had many of his favorites & now, he never can. May be that's why they say - Listen to your heart & go with it!! :( Life is short - Live, Love & Laugh.




October 10, 2014

Corn & Capsicum Masala/Shimla Mirch aur Makai ki sabji

How to make Corn & Capsicum Masala/Shimla Mirch Aur Makai Ki Sabji


       Bell Peppers in the west, Capsicums in the east; these colorful fruits are also known as sweet peppers, because of their lack of Capsaicin, the compound responsible for a pungent nature. They come in a variety of bright & vibrant colors, which makes them a treat for at least three, if not four of a diner's senses. They also impart a unique aroma, to anything it's cooked with. Have a few of these peppers on hand? Why not try this recipe, the next time you are wondering what to cook tonight? Goes great with any Roti or Pulao.


Corn & Bell peppers in gravy

Ingredients:

Steamed,Corn Kernels - 1 Cup
Cut, Green Capsicum - 2 no:s
Cut, Red/yellow Capsicum - 2 no:s
Chopped, Onions - 2 no:s
Chopped/Pureed Tomatoes - 2 no:s
Fresh Coriander leaves - 1/4 bunch, Chopped
Ginger - Garlic paste - 1 Tbsp
Oil - 3 Tbsp
Cumin seeds - 1/2 Tsp
Red Chilli powder/Paprika - 1/2 Tbsp
Coriander powder - 1.5 Tbsp
Cumin powder - 1/2 Tbsp
Turmeric powder - 1/4 Tsp
Salt to taste
Garam Masala powder - 1 Tsp
Thick fresh yogurt/Curd - 1/4 Cup, beaten  
Lemon Juice - 1 Tsp


Corn & Bell Pepper Masala


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