How to make Ezhu Kari Kuzhambu (Sambhar with seven vegetables)
This less known accompaniment for Thiruvathirai Kali and Ven Pongal is exclusively prepared by Amma on the day of Pongal, which is served with Ven Pongal for breakfast, but is also carried over for lunch and served with steamed rice. This lip smacking gravy has been cooking in my family for many years and comes from my recipe diary. Although this gravy is typically made quite thick; you can thin it out like a Sambhar, if you like. Sharing this family recipe with you & my friends at CCChallenge - A cooking from cookbook event started by Sri Valli.